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COZZE alla MARINARA
Steamed black mussels, olive oil, garlic in a spicy tomato broth......$9.95
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TORTINE di GRANCHIO con SALSA TARTARA
Crab cakes with tartar sauce and lemon......$10.95
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CALAMARI con CARCIOFI
Sautéed calamari, artichoke heart, herbs and diced vegetables in a white wine broth.......$9.95
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MISTO MARE VEGETALI
Marinated salmon, anchovies, octopus salad, roasted peppers, grilled eggplant, grilled zucchini, olives, drizzled with balsamic vinaigrette......$15.95
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CARPACCIO alla CIPRIANI
Thinly sliced beef tenderloin topped with arugula, sliced parmesan cheese, capers in olive oil and lemon.......$9.95
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BRUSCHETTA ai POMODORI FRESCHI e BASILICA
Grilled country bread, chopped tomatoes, garlic basil and extra virgin olive oil.......$7.95
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MOZZARELLA di CAPRI
Fresh mozzarella cheese, vine ripe tomatoes, basil, oregano and extra virgin olive oil.......$7.95
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CALAMARI FRITTI
Deep fried calamari with lemon and tomato sauce. Tartar sauce available on request.......$9.95
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PESCE SPADA ALL’ AMALFITANA
Thinly sliced marinated swordfish, lemon, thyme, rosemary, garlic and extra virgin olive oil.......$10.95
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GUAZZETTO ai FRUTTI di MARE
Clams, mussels, shrimp, calamari, seafood, garlic, olive oil in a white wine broth......$12.95
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ZUPPE E RISOTTI
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MINESTRONE
Traditional Italian Vegetable soup with pesto.......$5.95
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ZUPPA di POMDORI SECCHI e PORCINI
Puree of sun-dried tomato and porcini mushroom soup.......$6.95
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RISOTTO del GIORNO
Risotto with daily inspiration.......market price
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RISOTTO TUTTOMARE
Arborio rice, seafood, mixed shellfish, calamari, white wine, garlic and fresh tomatoes....... $16.95
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INSALATE
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INSALATA POSITANO
Mixed greens, vine ripe tomatoes, hearts of palms, carrots and olives, balsamic vinaigrette.......$5.95
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INSALATA DEL PESCATORE di ARUGULA ai GAMBERI e PATATE
Warm tiger shrimp, arugula, artichoke hearts, tomatoes, shaved parmesan an potato crust, red wine vinaigrette.......$10.95
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INSALATA SAPORITA
Radicchio arugula, fresh goat cheese and pine nuts, red wine shallot vinaigrette.......$6.95
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INSALATA CESARE
Romaine lettuce with garlic croutons, shaved parmesan cheese and traditional cesar dressing.......$6.95
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INSALATA al CAPRINO
Warm goat cheese with spring mix red onion and tarragon dressing.......$6.95
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INSALATA di PERE al GORGONZOLA
Baby lettuce salad with green pears, gorgonzola cheese, crostini bread tossed with olive oil balsamic dressing.......$6.95
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INSALATA alle CAPESANTE
Seared sea scallops on a bed of spring mix, petite corn pancake, tossed with a citrus walnut oil dressing.......$10.95
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INSALATA di SALMONE e CETRIOLI
Poached salmon filet on a bed of chilled hothouse cucumbers and citrus segments, citrus walnut oil ginger vinaigrette.......$10.95
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INSALATA di MELANZANE
Grilled eggplant salad with spring mixed, feta cheese, fresh mint, garlic tossed with balsamic vinaigrette.......$9.95
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INSALATA di POLLO
Romain lettuce, grilled chicken breast, black sesame seeds and crispy noodles, ginger champagne vinegar dressing.......$9.95
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INSALATA D’ANATRA
Warm salad of roasted duck breast, mixed greens, shiitake mushrooms an dcorn; balsamic vinaigrette, olive oil and balsamic vinegar.......$10.95
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PASTA
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RAVIOLI di MOZZARELLA
Homemade ravioli stuffed with fresh mozzarella and hers, with fresh roma tomato sauce.......$14.95
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RAVIOLI di VITELLO
Homemade veal ravioli with thyme, ricotta cheese and roma tomato sauce.......$15.95
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RAVIOLI d’ARAGOSTA
Homemade ravioli stuffed with main lobster meat and a lobster rosemary reduction.......$17.95
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RAVIOLI di GAMBERI
Homemade rock shrimp ravioli with roma tomato, basil, served in a fennel tomato sauce or opal basil saffron sauce on a bed of arugula.......$14.95
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MALTAGLIATI al GRANCHIO e ASPARAGI
Roof-cut pasta with stone crab meat, fresh asparagus, basil in a light tomato sauce.......$16.95
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GHOCCHI alla BOSCAIOLA
Homemade potato dumpling with porcini mushrooms, fresh tomato, onion, sage oil and parmesan cheese.......$15.95
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TRENETTE MISTO MARE
Flat spaghetti pasta with fresh water langostino, catch of the day, sautéed with white truffle butter, cherry tomato, parsley and white wine.......$16.95
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CAPELLINI POSITANO
Angel hair pasta with tomatoes, basil, majoran, oregano and sun dried tomato, topped with fresh mozzarella.......$14.95
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CAPELLINI alla CHECCA
Angel hair pasta with garlic, basil and fresh tomato.......$13.95
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FARFALLE del CAMPO
Bow tie pasta with zucchini, mushroom, carrots, green beans, leeks and fennel, sautéed in olive oil, garlic and basil.......$12.95
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FETTUCCINE ALFREDO
Fettuccine pasta with alfredo sauce…$13.95
Available with a choice of tiger shrimp, chicken breast or mushroom add.......$4.00
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PAPPARDELLE alla BOLOGNESE
Ground beef, veal and tomato sauce served with side fettuccine pasta.......$14.95
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RIGATONI ai QUATTRO FORMAGGI
Rigatoni pasta with four cheese sauce; fontina, provolone, gorgonzola and parmesan.......$13.95
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LASAGNA di POLLO al FORNO
Lasagna filled with fresh ground chicken, beciamella, ricotta on a bed of tomatosauce.......$15.95
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LINGUINE MEDITERRANEE
Seafood linguine pasta with tiger shrimp, catch of the day, calamari, mussels, clams, fava beans, roma tomatoes, sautéed in olive oil, garlic and white wine.......$16.95
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FUSILLI alla NAPOLETANA
Fusilli pasta with eggplant, homemade sausage, kalamata olives and spicy tomato sauce.......$14.95
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CARNE e PESCE
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LOMBATA di VITELLO al PORTO
Roasted veal chop, shiitake mushrooms with port wine reduction, served with homemade Italian fries and vegetable.......$28.95
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BISTECCHINE di VITELLO con FUNGHI
Veal medallions with porchini mushrooms, white wine, rosemary and white truffle oil, served with potatoes and vegetable.......19.95
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BISTECCA ai FERRI
Grilled New York steak with bone marrow and shallots in a Port wine Cabernet reduction, served with homemade Italian fries & vegetables.......$26.95
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POLLO alla GRINGLIA MARINATO
Grilled marinated de-boned half chicken with a doble blanched garlic sauce, served with roasted potatoes and vegetables.......16.95
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SPIEDINI al GAMBERI e COZZE
Grilled tiger shrimp and New Zealand mussels spiedini, served on a bed of fettuccine pasta in a basil tomato saffron sauce.......$17.95
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SEPPIE AFFOGATE
Baked baby calamari stuffed with seafood (catch of the day) served with sautéed spinach and grilled polenta.......$23.95
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BRANZINO con POLENTA
Braised white sea bass, white wine, fresh thyme, lemon, onions fresh tomatoes and grilled polenta.......$22.95
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AGNELLO in CROSTA di ERBE
Roasted rack of lamb with herb crust, dry aged balsamic vinegar reduction, served with homemade Italian fries and vegetables.......$28.95
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